Giovanni L. timeline
1961
Grandfather Lasagna opens first ice cream parlour
1972
The birth of Giovanni Lasagna
2005
Giovanni L. opens in Hannover
2006
Giovanni L. opens in Kiel
2009
Expansion to Spain (Mallorca)
2009
Creation of franchise system
2010
First world champion ship title
2011
Expansion of production and system centre in Kiel
2012
Expansion to Denmark
2012
Creation of shop-in-shop system
2014
Second world championship title
2016
Expansion to Saudi Arabia & Halal-Certification
2016
Giovanni L. avoids industrially manufactured ingredients
2018
All of our gelato without artifical flavours, colours or preservatives
2018
Expansion of production
2018
Expansion to Switzerland
2019
Expansion to Austria
2019
Creation of “Cucina de Luxe”
2020
Giovanni L. opens the 7th POS in Saudi-Arabia
1961
Grandfather Lasagna opens first ice cream parlour
1972
The birth of Giovanni Lasagna
2005
Giovanni L. opens in Hannover
2006
Giovanni L. opens in Kiel
2009
Expansion to Spain (Mallorca)
2009
Creation of franchise system
2010
First world champion ship title
2011
Expansion of production and system centre in Kiel
2012
Expansion to Denmark
2012
Creation of shop-in-shop system
2014
Second world championship title
2016
Expansion to Saudi Arabia & Halal-Certification
2016
Giovanni L. avoids industrially manufactured ingredients
2018
All of our gelato without artifical flavours, colours or preservatives
2018
Expansion of production
2018
Expansion to Switzerland
2019
Expansion to Austria
2019
Creation of “Cucina de Luxe”
2020
Giovanni L. opens the 7th POS in Saudi-Arabia
Giovanni L.
FACTS
2.000.000
LITERS OF GELATO
PRODUCED ANNUALLY
300
EMPLAYEES IN SALE,
ADMINISTRATION AND
PRODUCTION
4.000 m²
PRODUCTION AREA
300
SALES OUTLETS LARGE
AND SMALL WORLDWIDE
100
FABULOUS TASTE
TRADITION SINCE
1961
60
FLAVOURS
IN STOCK
