Giovanni L. timeline

1961

Grandfather Lasagna opens first ice cream parlour

1972

The birth of Giovanni Lasagna

2005

Giovanni L. opens in Hannover

2006

Giovanni L. opens in Kiel

2009

Expansion to Spain (Mallorca)

2009

Creation of franchise system

2010

First world champion ship title

2011

Expansion of production and system centre in Kiel

2012

Expansion to Denmark

2012

Creation of shop-in-shop system

2014

Second world championship title

2016

Expansion to Saudi Arabia & Halal-Certification

2016

Giovanni L. avoids industrially manufactured ingredients

2018

All of our gelato without artifical flavours, colours or preservatives

2018

Expansion of production

2018

Expansion to Switzerland

2019

Expansion to Austria

2019

Creation of “Cucina de Luxe”

2020

Giovanni L. opens the 7th POS in Saudi-Arabia

1961

Grandfather Lasagna opens first ice cream parlour

1972

The birth of Giovanni Lasagna

2005

Giovanni L. opens in Hannover

2006

Giovanni L. opens in Kiel

2009

Expansion to Spain (Mallorca)

2009

Creation of franchise system

2010

First world champion ship title

2011

Expansion of production and system centre in Kiel

2012

Expansion to Denmark

2012

Creation of shop-in-shop system

2014

Second world championship title

2016

Expansion to Saudi Arabia & Halal-Certification

2016

Giovanni L. avoids industrially manufactured ingredients

2018

All of our gelato without artifical flavours, colours or preservatives

2018

Expansion of production

2018

Expansion to Switzerland

2019

Expansion to Austria

2019

Creation of “Cucina de Luxe”

2020

Giovanni L. opens the 7th POS in Saudi-Arabia

Giovanni L.

FACTS

Giovanni-L-produziertes-Gelato

2.000.000

LITERS OF GELATO
PRODUCED ANNUALLY

Giovanni-L-Betriebsflaeche

4.000 m²

PRODUCTION AREA

Giovanni-L-Verkaufstellen

500

SALES OUTLETS LARGE
AND SMALL WORLDWIDE

Giovanni-L-Geschmackserlebnis

100

FABULOUS TASTE

Giovanni-L-Tradition

TRADITION SINCE

1961

Giovanni-L-Eissorten

60

FLAVOURS 
IN STOCK