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  • RTL Regional


    “For our series Wissen X-akt, we visited Europe’s second-largest ice cream manufacturer in Osnabrück and the official world champion ice cream maker Giovanni Lasagna in Hannover. Both explained to us the various production processes of ice cream – be it very large-scale or rather delicate.”

    Watch the film here

    “Three-hundred times sweeter than sugar but without calories. Lowers blood pressure, suited for diabetics, and say goodbye to cavities.

    The natural sweetener Stevia stands for pleasure without remorse. The product, that until recently could only be bought indirectly and as a ‘bath additive’, has now conquered the food industry after its EU approval.”

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  • 17:30 SAT.1 REGIONAL

    Hot summer days

    Heiße Sommertage lassen sich meist nur mit einer großen Portion Eis aushalten. Dabei muss es jedoch nicht immer das altbewährte Schokoladen- oder Vanilleeis sein. Stattdessen gehen die Eistrends eher zu Gin Tonic-Eis, veganem-Eis oder Kuchenteig-Eis. Der Sommer 2017 steht ganz im Zeichen von speziellen Eis-Kreationen. Erfrischungen mit dem gewissen Etwas müssen es sein. Eine Sache sollte dabei jedoch nicht aus den Augen verloren werden: die gesunde Ernährung. Die Eistrends sind, egal ob vegan oder nicht, auf jeden Fall ausgefallen in diesem Jahr.

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  • Kabel eins


    The adventure called life – a different type of ice cream    

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    The adventure called life – the best ice cream varieties in winter    

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    The adventure called life - Sausage, Thai chili, rhubarb, and even an eel. These are the crazy ingredients Giovanni wants to incorporate into his new creations today. Even though it’s crazy, Giovanni is well known for unusual ice cream varieties. But can sausage and eel ice cream really be tasty?    

    Part1: Watch the film here

    Part2: Watch the film here


    The adventure called life - The year is crawling to an end, and the new year rapidly approaching. This means that it is time for new creations. Our ice cream expert already diligently tries out the winter ice cream trends of 2013. There is talk of home-made almond ice cream as well as kale ice cream! Is that tasty?     

    Part1: Watch the film here

    Part2: Watch the film here


    The adventure called life - Crazy ice cream trends 2013 (1).
    We already know the classic ice cream varieties such as vanilla, chocolate, or strawberry. However, our crazy ice cream master Giovanni continues to think up absurd ice cream varieties: Tomato-Mozzarella, Asparagus, or 4 Cheeses – these are the Italian’s ideas..    

    Part1: Watch the film here

    Part2: Watch the film here


    The adventure called life – Ice cream on Mallorca
    The world champion ice cream maker Giovanni now aims to conquer Mallorca with his ice cream creations. It is however not as easy as he imagined. The technology doesn’t work the way he wants and other stuff is running awry as well. Will he make it in the end?     

    Part1: Watch the film here

    Part2: Watch the film here

     

    The adventure called life – Friday report:

    Five ways to perfectly grill meat. We start out on a hunt for the perfect grilled meat! Five different meats from five different sources: From the Internet to the discounter and the butcher. Who has the best steak?
    Further topics: mosquitos/spiciest soup in the world/ice cream record

        

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    The adventure called life – Sunday report: The big world record show. On the beach of Sankt Peter-Ording, we go treasure hunting with thousands of participants. Ten record attempts – one goal: The glorious seven. Can we get seven Guinness Book of Records entries? The big world record special.     

    Watch the film here