Opening of Giovanni L. in Singapore
Giovanni L. - important achievements
2005 Giovanni L. opens in Hannover 2006 Giovanni L. opens in Kiel 2009 Expansion to Soller, Mallorca 2010 First world championship title 2010 Giovanni Lasagna moves to Mallorca to reside and work there 2011 Expansion of production and system centre in Kiel 2012 Expansion to Scandinavia 2012 Creation of shop-in-shop System 2014 Second world championship title 2015 Expansion to Singapore 2016 Expansion to Luxemburg and Switzerland 2017 Expansion to Saudi-Arabia 2019 Creation of "Cucina de Luxe" for hotels and catering
The meeting between Giovanni Lasagna and the restaurateurs Jörg and
Sabine Fischer in 2004 was a milestone in the history of Giovanni L. The
creative ideas and shared passion for gelato led the Fischers to Kiel to
realise their long-time dream of opening their own ice cream parlour...
The ideal location was found in the CITTI park in Kiel. Giovanni Lasagna
trained Jörg and Sabine Fischer, introducing them to the Lasagna family
recipes, and a collaboration was formed with the partners sharing recipes,
the procurement of raw materials, and the use of the “Giovanni L.” logo.
Their passion for gelato paired with long-term restaurant experience led
to more Giovanni L. ice cafés opening in Schleswig-Holstein and
surroundings in just a few years.
Increasing demand and high-quality standards led to the centralisation of
production in 2011. Thus, one of the most modern gelato production facilities
of Northern Germany came into being. A total facility of 3,000 m² is now
home to the production facility as well as management and the research
and development department. Our partners are competently consulted
and our gelato distributed across the world from this central location.
Aside from the company’s own flagship stores, we now call over 200 further
sales points large and small our partners. We are proud to offer our
high-quality gelato across the world.